Chefs Table Policy:

All meals served with Mediterranean Dip Sampler.
All dinner ware supplied by The Heat is On Catering
Local products are used as much as possible
Menus accompanied with expert wine suggestions by our Sommolier.
Group rates for 10 guests or more are available.
Allergies and special needs for each guest must be reported upon booking.
Please note: a 15% gratuity will be added.