Project Smoke was born out of the incessant persistence to deviate from the norm, inspired by
food innovation in gastronomy. I began experimenting with smoke, and different flavors,
applications, and through these risks and trials, perfecting the ideal smoked ribs, brisket,
chicken, pork, cheese and vegetables.
Project Smoke is dedicated to sourcing locally grown ingredients, fusing cuisines emanating
from the diverse and multicultural makeup of the Niagara region . It is therefore our intent to
provide our clientele with the finest fresh, raw, organic, and locally grown produce, celebrating
excellence, diligence, honest service, and most of all, the love of food.

It is with great pleasure that  I  Introduce  

Chef Nash Wanya

From Project Smoke Catering 

Winner of STONE SOUP STOCK 2018 

Please feel free to add any item from Project Smoke to 

any Chef Table Event 

~

stay tuned as Nash and I Create

Niagara's Best Food Cart Eperience 

Project Smoke  meets THIO Catering

for a Smokin! Culinary Experience 

~

~ The Kindling ~

~

 

Salads

 

Pesto grilled chicken avocado

 

grilled chicken, cucumber, sweet grape tomatoes, red onion, radishes, feta, avocado basil pesto

 

Smoked Caprese

 

smoked grape tomatoes on a vine, grilled asparagus,  boccocini, arugula, olive oil, and balsamic reduction dressing

 

Panzanella Salad

 

sliced heirloom tomatoes, torn ciabatta bread, olives, capers, anchovy fillets, smoked red peppers, red onion, and basil, tossed in extra virgin olive oil

 

Soups

 

Parsnip Pureed Soup

 

lightly charred and smoked parsnip and potato, topped with grated horseradish froth

 

Spicey Sausage and farro Soup

 

smoked italian sauasage, farro, and kale,  served with toasted Italian bread and Parmesan curls

 

Chilled Carrot Soup

 

roasted carrots, greek yogourt, parsley and unsalted pistachio pesto, infused with hints of hickory and maple

 ~

~ The Fire ~

 ~

Smoked Quail

 

smoked quail, stuffed with bison sausage and cranberry, served on celeriac puree and red wine sauce

 

Pimento Spiced Chicken Breast

 

chicken breast spiced with pimento, served with rosemary and thyme potatoes, smoked garlic, and red pepper rose' sauce

 

Smoked BBQ Chicken

 

Smoked BBQ chicken served with roasted zucchini,carrot, peppers, and pearl onions. Drizzled with sage brown butter sauce

Grilled Salmon Steaks

 

grilled Salmon Steaks  served with a brocollini and cilantro hollandaise sauce, infused with cedar wood  smoke

 

Smoked Peppered Tuna

 

smoked tuna tossed in freshly ground red and black peppercorns served with an olive and heirloom tomato salsa

 

Smoked Salmon Enpapillote

 

smoked salmon in a pouch served with asparagus, red onion , parsley, bell peppers, grape tomato, drizzled with a dill, fennel, lemon dressing

 

Smoked Brisket

 

smoked brisket served on a pea, shallot and parmesan puree, topped with chipotle grape tomatoes and a basil garlic pesto

 

Stuffed Pork Tenderloin

 

pork tenderloin stuffed with spinach and smoked mascarpone cheese, wrapped in prosciutto served with pineapple, pear, jalapeno slaw and balsamic reduction

 

Smoked Beef Wellington

 

smoked beef wellington served with a guinness, garlic, shallot gravy and baby carrots

 

Niagara In Home Catering Service

 

Dining In The Dark

 

Niagara Wedding Catering at Cost

 

Prepared Meals Service

 

Bachelor/ette Parties

 

Showers baby/wedding

 

Corperate Meetings

 

Tapas Party  or Paella Party 

 

Wine & Beer Tours Lunch / Dinner

 

Murder Mystery Dinner

 

 

 

51 Aquadale drive
 

St. Catharines, Ontario,

 

L2N 3R9


T: 905 708 4328

 

PLEASE NOTE MY EMAIL HAS CHANGED FROM

chefJ@theheatisoncatering.com

to
theheatisoncatering@gmail.com

 

 

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