Add a one hour Tapas while your guests arrive ASK US ! 

1/24

EXCLUSIVE  AT THE ROBBY

Plated  or Buffet

~$25~

per guest plus tax and gratuity

Minimum 25 guests

 

Mediterranean Dip Sampler on each table prior to guests seating

(THIO’S Rosemary Focaccia & Flat breads, Balsamic Dip, Herb Butter)

 

1st

Choice of soup or salad

Select one for entire group

 

Soup

Butternut Squash with Maple Chive Chantilly

Lobster Bisque with Caviar Cream - add $3

Chicken or Beef Consommé with Aromatic Vegetable Julienne add $3

Roast Garlic and Baked Potato with Bacon & Chive Sour Cream

Wild Mushroom and Tarragon with Truffle Crostini

Roasted Tomato Basil with Garlic Crostini

Carrot, Orange and Ginger with Spiced Pecans

Clam Chowder with Saffron Vegetables add $3

Smoked Salmon Chowder with Sweet Corn Salsa  add $3

Sweet & Sour Shrimp or Tofu with Wild Mushroom add $2

Spicy Black Bean with Lime Corn Salsa

 

 

Cold Soups

Chilled Melon and Mango with Mint Cream

Gazpacho with Lemon Ice Sorbet

Strawberry Gazpacho with Mint Yogurt

 

 

Salad

Garden salad with, Heirloom Tomatoes, Cucumber, Onions and

Garlic Croutons, Balsamic Vinaigrette

 

Tomato Bocconcini salad with Fresh Basil and Reduced Balsamic Drizzle

 

Traditional Caesar Salad with Fresh Podano,

Oven Dried Tomatoes and Crisp Focaccia

 

Mandarin, Fig and prosciutto on Mixed Greens with Orange Vinaigrette

 

Arugula salad with, Fennel, Sundried Tomatoes, Shaved

Podano and Lemon Vinaigrette

 

Greek Salad – Cucumber, Cherry Tomatoes, Kalamata Olives,

Red Onions on Bibb lettuce

 

2nd

Entrée

 

Goats Cheese Crusted 6 oz Strip loin, garlic mashed potato cakes,

Roasted Red Pepper Jus

 

Pork Tenderloin with Sweet & Sour Apple Glaze

 

Herb Roasted Chicken Supreme, Wild Mushroom Goats Cheese Cream Sauce

 

Veal Scalloppini, Lemon Butter

 

Pesto Crusted Salmon, Tomato Fennel Emulsion

 

All Entrées served with Chef's choice seasonal vegetables.

 

Starches

Please select one starch from below for entire group

 

Garlic mashed potato cakes, Rosemary Rosti Potato,  

Sundried Tomato Polenta, Sweet Potato Mash,

Herb Potatoe Cakes,  Twice Baked  Potato, Lemongrass Scalloped Potato,

Forbidden Rice, Herb Risotto  

                                                                                                                                                                     

Dessert

Select one for entire group

 

Truffle stuffed Crème Brulee with whipped cream and Seasonal Berries

Double Chocolate Martini Mousse with Seasonal Berries

Tiramisu Torta with fresh Ice Wine Berries

extra charges apply for servers, bar tenders, Linens, Napkins, Dish Rentals

and venue  please contact robertsonhall@folk-arts.ca

for Venue information and available dates

 

Niagara In Home Catering Service

 

Dining In The Dark

 

Niagara Wedding Catering at Cost

 

Prepared Meals Service

 

Bachelor/ette Parties

 

Showers baby/wedding

 

Corperate Meetings

 

Tapas Party  or Paella Party 

 

Wine & Beer Tours Lunch / Dinner

 

Murder Mystery Dinner

 

 

 

51 Aquadale drive
 

St. Catharines, Ontario,

 

L2N 3R9


T: 905 708 4328

 

PLEASE NOTE MY EMAIL HAS CHANGED FROM

chefJ@theheatisoncatering.com

to
theheatisoncatering@gmail.com

 

 

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