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Design your own Dinner package, Select up to 5 Courses

Plated Menu

Your menu includes


Mediterranean Dip Sampler on each table prior to guests seating

(THIO’S Rosemary Focaccia, Calabrese rolls & Flat breads, House made Balsamic Reduction, Herb Butter)


1st Appetizer

Select one for entire group


Sundried Tomato Feta Bruschetta on Balsamic and Basil Drizzled Crostini

Vegetable Samosa with Apple Peach Chutney

Vegetable, Pork or Chicken pot stickers with Hoisin Sauce


Strawberry Grappa Glazed Shrimp Skewer on Fennel Arugula Salad

Crab, Tomato, Spinach, Mushroom and Asiago stuffed Portabello, sundried tomato basil balsamic drizzle

Arancini in Marinara Sauce

Vegetarian Rice Paper Bundles with Fresh Vegetables and Ginger Sauce

Antipasto - Cantaloupe, Smoked Provolone, Seafood Salad, Bruschetta, Prosciutto





Choice of soup or salad

Select one for entire group



Butternut Squash with Maple Chive Chantilly

Lobster Bisque with Caviar Cream

Chicken or Beef Consommé with Aromatic Vegetable Julienne

Roast Garlic and Baked Potato with Bacon & Chive Sour Cream

Wild Mushroom and Tarragon with Truffle Crostini

Roasted Tomato Basil with Garlic Crostini

Carrot, Orange and Ginger with Spiced Pecans

Clam Chowder with Saffron Vegetables

Smoked Salmon Chowder with Sweet Corn Salsa

Sweet & Sour Shrimp or Tofu with Wild Mushroom

Spicy Black Bean with Lime Corn Salsa

Pho Dau Jimbo



Cold Soups


Chilled Melon and Mango with Mint Cream

Gazpacho with Lemon Ice Sorbet

Strawberry Gazpacho with Mint Yogurt




Garden salad with, Heirloom Tomatoes, Cucumber, Onions and Garlic Croutons, Balsamic Vinaigrette

Tomato Bocconcini salad with Fresh Basil and Reduced Balsamic Drizzles

Traditional Caesar Salad with Fresh Podano, Oven Dried Tomatoes, Pancetta disc and Crisp Focaccia

Mandarin, Fig and prosciutto on Mixed Greens with Orange Vinaigrette

Arugula salad with, Fennel, Sundried Tomatoes, Shaved Podano and Lemon Vinaigrette

Greek Salad – Cucumber, Cherry Tomatoes, Kalamata Olives, Red Onions Feta Cheese, Greek dressing




One selection for entire group



Penne - Pomodoro, Arrabiatta, Primavera or Alfredo

Add sausage & meatballs $2 per guest

Cheese Tortellini, Wild Mushrooms, Prosciutto, Fresh Tomatoes, Asparagus, Asiago Cream Sauce

Fusilli, Grilled Vegetables, Pesto-Asiago Cream Sauce

Cheese Ravioli, Roasted Peppers, Mushrooms, and Spinach, Mascarpone Rose Sauce

Lobster Ravioli, Bacon, Garlic, Fresh Tomato, in a Tarragon Cream Sauce







Select up to 3 for entire group to rsvp


Cajun Rubbed - Grilled Beef Tenderloin, Leek Mushroom Jus

Add Grilled Lobster Tail with Lemon Butter or Garlic Buttered Shrimp $5


Striploin, Roasted Red Pepper Goats Cheese Quenelle Red Wine Jus

Add Grilled Lobster Tail with Lemon Butter or Garlic Buttered Shrimp $5


Grilled Veal Chop. Roasted Pepper and Spinach Jus


Smoked Rack of Pork, Sweet Sour Apple Chutney & Sage Jus


Asian Espresso Marinated Chicken Supreme, Café Au Lait Sauce


Spinach, Sundried Tomato & Ricotta Stuffed Chicken,

Wild Mushroom Goats Cheese Cream Sauce

Pesto Panko Crusted Salmon, Garlic Hoisin Sauce


Rosemary Grilled Tuna with Citrus, Tomato, Artichoke Olive Sauce


Spinach, Mushroom and Ricotta stuffed Tilapia Fillet, Spicy Pomodoro Sauce


Truffle & Herb Crusted Rack of Lamb, Red Wine Jus


Please Select Starch from Below List

Purple Mash Potato, Garlic mashed potato cakes, Rosemary Rosti Potato,  

Sundried Tomato Polenta, Sweet Potato Mash,

Herb Potato Cakes, Twice Baked Potato, Lemongrass Scalloped Potato,

Forbidden Rice, Herb Risotto


All Entrées served with Chef's choice seasonal vegetables.




Select one for entire group

Truffle stuffed Crème Brulee with whipped cream and Seasonal Berries

Double Chocolate Mousse with Seasonal Berries

Tiramisu with fresh Ice Wine Berries

Red Velvet White Chocolate Cheesecake

Chocolate Grand Marnier Mousse

Mocha White Chocolate Mousse




Grilled Pizza, Assorted Pastries and Fruit Platter, complete with your wedding cake service

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