​
PLATED MENU
​
​
Design your own Dinner package, Select up to 5 Courses
Plated Menu
Your menu includes
Mediterranean Dip Sampler on each table prior to guests seating
(THIO’S Rosemary Focaccia, Calabrese rolls & Flat breads, House made Balsamic Reduction, Herb Butter)
1st Appetizer
​
Select one for entire group
Sundried Tomato Feta Bruschetta on Balsamic and Basil Drizzled Crostini
Vegetable Samosa with Apple Peach Chutney
Vegetable, Pork or Chicken pot stickers with Hoisin Sauce
Strawberry Grappa Glazed Shrimp Skewer on Fennel Arugula Salad
Crab, Tomato, Spinach, Mushroom and Asiago stuffed Portabello, sundried tomato basil balsamic drizzle
Arancini in Marinara Sauce
​
Vegetarian Rice Paper Bundles with Fresh Vegetables and Ginger Sauce
Antipasto - Cantaloupe, Smoked Provolone, Seafood Salad, Bruschetta, Prosciutto
2nd
Choice of soup or salad
Select one for entire group
Soup
Butternut Squash with Maple Chive Chantilly
Lobster Bisque with Caviar Cream
Chicken or Beef Consommé with Aromatic Vegetable Julienne
Roast Garlic and Baked Potato with Bacon & Chive Sour Cream
Wild Mushroom and Tarragon with Truffle Crostini
Roasted Tomato Basil with Garlic Crostini
Carrot, Orange and Ginger with Spiced Pecans
Clam Chowder with Saffron Vegetables
Smoked Salmon Chowder with Sweet Corn Salsa
Sweet & Sour Shrimp or Tofu with Wild Mushroom
Spicy Black Bean with Lime Corn Salsa
Pho Dau Jimbo
Cold Soups
Chilled Melon and Mango with Mint Cream
Gazpacho with Lemon Ice Sorbet
Strawberry Gazpacho with Mint Yogurt
Salad
Garden salad with, Heirloom Tomatoes, Cucumber, Onions and Garlic Croutons, Balsamic Vinaigrette
Tomato Bocconcini salad with Fresh Basil and Reduced Balsamic Drizzles
Traditional Caesar Salad with Fresh Podano, Oven Dried Tomatoes, Pancetta disc and Crisp Focaccia
Mandarin, Fig and prosciutto on Mixed Greens with Orange Vinaigrette
Arugula salad with, Fennel, Sundried Tomatoes, Shaved Podano and Lemon Vinaigrette
Greek Salad – Cucumber, Cherry Tomatoes, Kalamata Olives, Red Onions Feta Cheese, Greek dressing
3rd
One selection for entire group
Pasta
Penne - Pomodoro, Arrabiatta, Primavera or Alfredo
Add sausage & meatballs $2 per guest
Cheese Tortellini, Wild Mushrooms, Prosciutto, Fresh Tomatoes, Asparagus, Asiago Cream Sauce
Fusilli, Grilled Vegetables, Pesto-Asiago Cream Sauce
Cheese Ravioli, Roasted Peppers, Mushrooms, and Spinach, Mascarpone Rose Sauce
Lobster Ravioli, Bacon, Garlic, Fresh Tomato, in a Tarragon Cream Sauce
4th
Entrée
Select up to 3 for entire group to rsvp
Cajun Rubbed - Grilled Beef Tenderloin, Leek Mushroom Jus
Add Grilled Lobster Tail with Lemon Butter or Garlic Buttered Shrimp $5
Striploin, Roasted Red Pepper Goats Cheese Quenelle Red Wine Jus
Add Grilled Lobster Tail with Lemon Butter or Garlic Buttered Shrimp $5
Grilled Veal Chop. Roasted Pepper and Spinach Jus
Smoked Rack of Pork, Sweet Sour Apple Chutney & Sage Jus
Asian Espresso Marinated Chicken Supreme, Café Au Lait Sauce
Spinach, Sundried Tomato & Ricotta Stuffed Chicken,
Wild Mushroom Goats Cheese Cream Sauce
Pesto Panko Crusted Salmon, Garlic Hoisin Sauce
Rosemary Grilled Tuna with Citrus, Tomato, Artichoke Olive Sauce
Spinach, Mushroom and Ricotta stuffed Tilapia Fillet, Spicy Pomodoro Sauce
Truffle & Herb Crusted Rack of Lamb, Red Wine Jus
Please Select Starch from Below List
Purple Mash Potato, Garlic mashed potato cakes, Rosemary Rosti Potato,
Sundried Tomato Polenta, Sweet Potato Mash,
Herb Potato Cakes, Twice Baked Potato, Lemongrass Scalloped Potato,
Forbidden Rice, Herb Risotto
All Entrées served with Chef's choice seasonal vegetables.
5th
Dessert
Select one for entire group
Truffle stuffed Crème Brulee with whipped cream and Seasonal Berries
Double Chocolate Mousse with Seasonal Berries
Tiramisu with fresh Ice Wine Berries
Red Velvet White Chocolate Cheesecake
Chocolate Grand Marnier Mousse
Mocha White Chocolate Mousse
Fini
Latenight
Grilled Pizza, Assorted Pastries and Fruit Platter, complete with your wedding cake service