Select up to 5 Courses

Plated Menu

Your menu includes

 

Mediterranean Dip Sampler on each table prior to guests seating

(THIO’S Rosemary Focaccia, Calabrese rolls & Flat breads, House made Balsamic Reduction, Herb Butter)

                                                                                                                                                                                                                                       

1st Appetizer

Select one for entire group

 

Sundried Tomato Feta Bruschetta on Balsamic and Basil Drizzled Crostini

Vegetable Samosa with Apple Peach Chutney

Vegetable, Pork or Chicken pot stickers with Hoisin Sauce

 

Strawberry Grappa Glazed Shrimp Skewer on Fennel Arugula Salad

Crab, Tomato, Spinach, Mushroom and Asiago stuffed Portabello, sundried tomato basil balsamic drizzle

Arancini in Marinara Sauce

Vegetarian Rice Paper Bundles with Fresh Vegetables and Ginger Sauce

Antipasto - Cantaloupe, Smoked Provolone, Seafood Salad, Bruschetta, Prosciutto

 

 

 

2nd

Choice of soup or salad

Select one for entire group

 

Soup

Butternut Squash with Maple Chive Chantilly

Lobster Bisque with Caviar Cream

Chicken or Beef Consommé with Aromatic Vegetable Julienne

Roast Garlic and Baked Potato with Bacon & Chive Sour Cream

Wild Mushroom and Tarragon with Truffle Crostini

Roasted Tomato Basil with Garlic Crostini

Carrot, Orange and Ginger with Spiced Pecans

Clam Chowder with Saffron Vegetables

Smoked Salmon Chowder with Sweet Corn Salsa

Sweet & Sour Shrimp or Tofu with Wild Mushroom

Spicy Black Bean with Lime Corn Salsa

Pho Dau Jimbo

 

 

Cold Soups

 

Chilled Melon and Mango with Mint Cream

Gazpacho with Lemon Ice Sorbet

Strawberry Gazpacho with Mint Yogurt

 

 

Salad

Garden salad with, Heirloom Tomatoes, Cucumber, Onions and Garlic Croutons, Balsamic Vinaigrette

Tomato Bocconcini salad with Fresh Basil and Reduced Balsamic Drizzles

Traditional Caesar Salad with Fresh Podano, Oven Dried Tomatoes, Pancetta disc and Crisp Focaccia

Mandarin, Fig and prosciutto on Mixed Greens with Orange Vinaigrette

Arugula salad with, Fennel, Sundried Tomatoes, Shaved Podano and Lemon Vinaigrette

Greek Salad – Cucumber, Cherry Tomatoes, Kalamata Olives, Red Onions Feta Cheese, Greek dressing

 

 

3rd

One selection for entire group

 

Pasta

Penne - Pomodoro, Arrabiatta, Primavera or Alfredo

Add sausage & meatballs $2 per guest

Cheese Tortellini, Wild Mushrooms, Prosciutto, Fresh Tomatoes, Asparagus, Asiago Cream Sauce

Fusilli, Grilled Vegetables, Pesto-Asiago Cream Sauce

Cheese Ravioli, Roasted Peppers, Mushrooms, and Spinach, Mascarpone Rose Sauce

Lobster Ravioli, Bacon, Garlic, Fresh Tomato, in a Tarragon Cream Sauce

 

 

 

 

4th

Entrée

Select up to 3 for entire group to rsvp

 

Cajun Rubbed - Grilled Beef Tenderloin, Leek Mushroom Jus

Add Grilled Lobster Tail with Lemon Butter or Garlic Buttered Shrimp $5

 

Striploin, Roasted Red Pepper Goats Cheese Quenelle Red Wine Jus

Add Grilled Lobster Tail with Lemon Butter or Garlic Buttered Shrimp $5

 

Grilled Veal Chop. Roasted Pepper and Spinach Jus

 

Smoked Rack of Pork, Sweet Sour Apple Chutney & Sage Jus

 

Asian Espresso Marinated Chicken Supreme, Café Au Lait Sauce

 

Spinach, Sundried Tomato & Ricotta Stuffed Chicken,

Wild Mushroom Goats Cheese Cream Sauce


Pesto Panko Crusted Salmon, Garlic Hoisin Sauce

 

Rosemary Grilled Tuna with Citrus, Tomato, Artichoke Olive Sauce

 

Spinach, Mushroom and Ricotta stuffed Tilapia Fillet, Spicy Pomodoro Sauce

 

Truffle & Herb Crusted Rack of Lamb, Red Wine Jus

 

Please Select Starch from Below List

Purple Mash Potato, Garlic mashed potato cakes, Rosemary Rosti Potato,  

Sundried Tomato Polenta, Sweet Potato Mash,

Herb Potato Cakes, Twice Baked Potato, Lemongrass Scalloped Potato,

Forbidden Rice, Herb Risotto

 

All Entrées served with Chef's choice seasonal vegetables.

 

5th

Dessert

Select one for entire group

Truffle stuffed Crème Brulee with whipped cream and Seasonal Berries

Double Chocolate Mousse with Seasonal Berries

Tiramisu with fresh Ice Wine Berries

Red Velvet White Chocolate Cheesecake

Chocolate Grand Marnier Mousse

Mocha White Chocolate Mousse

 

Fini

Latenight

Grilled Pizza, Assorted Pastries and Fruit Platter, complete with your wedding cake service

 

Niagara In Home Catering Service

 

Dining In The Dark

 

Niagara Wedding Catering at Cost

 

Prepared Meals Service

 

Bachelor/ette Parties

 

Showers baby/wedding

 

Corperate Meetings

 

Tapas Party  or Paella Party 

 

Wine & Beer Tours Lunch / Dinner

 

Murder Mystery Dinner

 

 

 

51 Aquadale drive
 

St. Catharines, Ontario,

 

L2N 3R9


T: 905 708 4328

 

PLEASE NOTE MY EMAIL HAS CHANGED FROM

chefJ@theheatisoncatering.com

to
theheatisoncatering@gmail.com

 

 

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