Diamond Dinner 4 or 5 Course

 

Mediterranean Dip Sampler on each table prior to guests seating

(THIO’S Rosemary Focaccia & Flat breads, House made Hummus, Herb Butter)

 

1st

Appetizer 

 

Sundried Tomato Feta Bruschetta on Balsamic and Basil Drizzled Crostini

Vegetable Samosa with Apple Peach Chutney

Vegetable, Pork or Chicken pot stickers with Hoisin Sauce

Thai Skewered Scallops with Coconut curry

Strawberry Grappa Glazed Shrimp Skewer on Fennel Arugula Salad

Crab, Tomato, Spinach, Mushroom and Asiago Tower with Balsamic Drizzle

Arancini with Mozzarella in Marinara Sauce

Vegetarian Rice Paper Bundles with Fresh Vegetables and Ginger Sauce

Antipasto - Cantaloupe, Smoked Provolone, Seafood Salad, Bruschetta, Prosciutto sticks

Polenta with Smoked Tomato Relish

 

2nd

Choice of soup or salad

Select one for entire group

 

Soup

Butternut Squash with Maple Chive Chantilly

Lobster Bisque with Caviar Cream

Chicken or Beef Consommé with Aromatic Vegetable Julienne

Roast Garlic and Baked Potato with Bacon & Chive Sour Cream

Wild Mushroom and Tarragon with Truffle Crostini

Roasted Tomato Basil with Garlic Crostini

Carrot, Orange and Ginger with Spiced Pecans

Clam Chowder with Saffron Vegetables

Smoked Salmon Chowder with Sweet Corn Salsa 

Sweet & Sour Shrimp or Tofu with Wild Mushroom

Spicy Black Bean with Lime Corn Salsa

 

 

Cold Soups

Chilled Melon and Mango with Mint Cream

Gazpacho with Lemon Ice Sorbet

Strawberry Gazpacho with Mint Yogurt

 

 

Salad

Garden salad with, Heirloom Tomatoes, Cucumber, Onions and

Garlic Croutons, Balsamic Vinaigrette

 

Tomato Bocconcini salad with Fresh Basil and Reduced Balsamic Drizzle

 

Traditional Caesar Salad with Fresh Podano, Pancetta Crisp,

Oven Dried Tomatoes and Crisp Focaccia

 

Mandarin, Fig and prosciutto on Mixed Greens with Orange Vinaigrette

 

Arugula salad with, Fennel, Sundried Tomatoes, Shaved

Podano and Lemon Vinaigrette

 

Greek Salad – Cucumber, Cherry Tomatoes, Kalamata Olives,

Red Onions on Bibb lettuce

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Beet & Goat Cheese Salad, Roasted Peppers, Crisp Cumin Carrot Chips, Salted Pumpkin Seeds.on mixed Greens. Raspberry Vinaigrette

 

 

3rd

Entrée

Guests may Select their own

 

Grilled Beef Tenderloin, Leek & Mushroom Ragout, 

Smoked Tomato Relish, Red Wine Jus

 

Goats Cheese Crusted Strip loin, Roasted Red Pepper Jus

 

Vine Grilled Quail, Chanterelle Mushroom Jus

 

Smoked Rack of Pork, Spinach Sauté, Sage Jus

 

Espresso Marinated Chicken Supreme,  Café Au Lait Sauce

 

Spinach, Prosciutto, Sundried Tomato & Ricotta Stuffed Chicken,

 Porcini Cream Sauce

 

Grilled Veal Chop, Roasted Pepper Relish, Red Wine Jus

 

Pesto Crusted Salmon, Hoisin Sauce

 

Rosemary Grilled Tuna with Citrus, Tomato, Artichoke Olive Sauce

 

Spinach, Mushroom and Ricotta stuffed Tilapia Fillet, Spicy Tomato Sauce

 

Porcini Crusted Rack of Lamb, Red Wine Jus

 

All Entrées served with Chef's choice seasonal vegetables.

 

Starches

Please select one starch from below for entire group

 

Purple Mash Potato, Garlic mashed potato cakes, Rosemary Rosti Potato,  

Sundried Tomato Polenta, Sweet Potato Mash,

Herb Potatoe Cakes Twice Baked  Potato, Lemongrass Scalloped Potato,

Forbidden Rice, Herb Risotto

 

4th

Dessert

Select one for entire group

 

Lindor stuffed Crème Brule with whipped cream and Seasonal Berries

Rich Chocolate Minted Martini Mousse with Seasonal Berries

Tiramisu Torta with fresh Ice Wine Berries

Red Velvet White Chocolate Cheesecake

Chocolate Grand Marnier Mousse In Waffle Cup

Smore's Cheesecake

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