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2019

Dates and Events 

The Heat Is On Catering 

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COOKING CLASSES WILL INCLUDE 

Menu will be posted on the Monday 2 weeks prior to the event date

(3)  236 ml GLASSES OF WINE PER PERSON, 

3 COURSE MEAL WITH AN INSTRUCTIONAL COMPONENT

PLEASE NOTE GRATUITIES ARE APPRECIATED FOR  YOUR CHEF & SERVER

THEY ARE  WORKING HARD FOR YOU

Thank you 

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THEME NIGHTS ARE CHEF STATION  ~~ 1 SERVING PER GUEST,

LIVE ENTERTAINMENT AND BEVERAGES  - CASH  BAR

PLEASE E MAIL CHEF JAMES TO LET HIM KNOW YOUR SELECTION

Aug/Tue/13

Adult Culinary Class

5:30 PM

7:30 PM

 Crab stuffed mushroom with balsamic and basil drizzle

 

 Cheese tortellini , mushrooms, asparagus, tomatoes in an Asiago cream sauce   Select either with Prosciutto or Shrimp 

Desert will be tartufo

theme inspired cooking class

Aug/Wed/14

Chef Cuttriss Theme Night

5:30 PM

7:30 PM

perogies & cabbage rolls

Aug/Tue/20

Adult Culinary Class

5:30 PM

7:30 PM

Roasted garlic and Brie crostini with red pepper jelly

 

The guests will have a choice of either a bruschetta chicken goats  cheese and reduced balsamic drizzle

 

Or

Pork Tenderloin in Frangellica Cream Sauce 

 

Rosemary roasted potatoes Chef's Choice vegetables

 

Finishing with an individual chocolate fondue and fruit kabob

theme inspired cooking class

Aug/Wed/21

Chef Cuttriss Theme Night

5:30 PM

7:30 PM

Taste of Italy beef or chicken lasangna w caesar salad

Aug/Tue/27

Adult Culinary Class

Cornbread with maple butter

 

Cobb salad

 

Guests will have their choice of landman and Herb marinated chicken leg and thigh with Chipotle BBQ glaze or bourbon BBQ Beef Ribs

 

Corn on the cob with blue cheese butter

 

Loaded baked potato

 

Apple pie with ice cream

5:30 PM

7:30 PM

will be posted 2 weeks prior to event date 

theme inspired cooking class

Aug/Wed/28

Chef Cuttriss Theme Night

5:30 PM

7:30 PM

Luau Pig Roast

Sep/Fri/13

Chef Cuttriss Theme Night

5:30 PM

7:30 PM

Wine & Cheese  Charcuterie Boards 

Oct/Sat/05

Chef Cuttriss Theme Night

5:30 PM

7:30 PM

Oktoberfest Menu

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