2019
Dates and Events
The Heat Is On Catering
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COOKING CLASSES WILL INCLUDE
Menu will be posted on the Monday 2 weeks prior to the event date
(3) 236 ml GLASSES OF WINE PER PERSON,
3 COURSE MEAL WITH AN INSTRUCTIONAL COMPONENT
PLEASE NOTE GRATUITIES ARE APPRECIATED FOR YOUR CHEF & SERVER
THEY ARE WORKING HARD FOR YOU
Thank you
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THEME NIGHTS ARE CHEF STATION ~~ 1 SERVING PER GUEST,
LIVE ENTERTAINMENT AND BEVERAGES - CASH BAR
PLEASE E MAIL CHEF JAMES TO LET HIM KNOW YOUR SELECTION
Aug/Tue/13
Adult Culinary Class
5:30 PM
7:30 PM
Crab stuffed mushroom with balsamic and basil drizzle
Cheese tortellini , mushrooms, asparagus, tomatoes in an Asiago cream sauce Select either with Prosciutto or Shrimp
Desert will be tartufo
theme inspired cooking class
Aug/Wed/14
Chef Cuttriss Theme Night
5:30 PM
7:30 PM
perogies & cabbage rolls
Aug/Tue/20
Adult Culinary Class
5:30 PM
7:30 PM
Roasted garlic and Brie crostini with red pepper jelly
The guests will have a choice of either a bruschetta chicken goats cheese and reduced balsamic drizzle
Or
Pork Tenderloin in Frangellica Cream Sauce
Rosemary roasted potatoes Chef's Choice vegetables
Finishing with an individual chocolate fondue and fruit kabob
theme inspired cooking class
Aug/Wed/21
Chef Cuttriss Theme Night
5:30 PM
7:30 PM
Taste of Italy beef or chicken lasangna w caesar salad
Aug/Tue/27
Adult Culinary Class
Cornbread with maple butter
Cobb salad
Guests will have their choice of landman and Herb marinated chicken leg and thigh with Chipotle BBQ glaze or bourbon BBQ Beef Ribs
Corn on the cob with blue cheese butter
Loaded baked potato
Apple pie with ice cream
5:30 PM
7:30 PM
will be posted 2 weeks prior to event date
theme inspired cooking class
Aug/Wed/28
Chef Cuttriss Theme Night
5:30 PM
7:30 PM
Luau Pig Roast
Sep/Fri/13
Chef Cuttriss Theme Night
5:30 PM
7:30 PM
Wine & Cheese Charcuterie Boards
Oct/Sat/05
Chef Cuttriss Theme Night
5:30 PM
7:30 PM
Oktoberfest Menu