
3 Course Live Cooking Buffet OR Pluffet Menu
What is PLUFFET ? Our 3 course buffet can be presented as a combination of table service and buffet
example serve starter and only come up to buffet for Dinner then serve dessert.
CREATE YOUR BUFFET
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1 Soup or Salad
1 Starch, Seasonal Vegetables
2 Proteins with sauces and garnish
1 Seafood with sauce and garnish
1 Pasta or Risotto
1 or 2 Desserts ask for details
Late-night
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From Below Options
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FLEXABILITY
Please feel free to add and remove courses as you wish
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Enjoy the Aromas and selection, As the chef’s prepare the main course right in front of your eyes.
Your menu includes
Mediterranean Dip Sampler on each table prior to guests seating
(THIO’S Rosemary Focaccia & Flat breads, House made Hummus, Herb Butter)
1st
Choice of soup or salad
Select one for entire group
Soup
(Plated)
Butternut Squash with Maple Chive Chantilly
Lobster Bisque with Caviar Cream
Chicken or Beef Consommé with Aromatic Vegetable Julienne
Roast Garlic and Baked Potato with Bacon & Chive Sour Cream
Wild Mushroom and Tarragon with Truffle Crostini
Roasted Tomato Basil with Garlic Crostini
Carrot, Orange and Ginger with Spiced Pecans
Clam Chowder with Saffron Vegetables
Smoked Salmon Chowder with Sweet Corn Salsa
Sweet & Sour Shrimp or Tofu with Wild Mushroom
Spicy Black Bean with Lime Corn Salsa
Cold Soups
Chilled Melon and Mango with Mint Cream
Gazpacho with Lemon Ice Sorbet
Strawberry Gazpacho with Mint Yogurt
Salad
Plated or Buffet
Garden salad with, Heirloom Tomatoes, Cucumber, Onions and Garlic Croutons, Balsamic Vinaigrette
Tomato Bocconcini salad with Fresh Basil and Reduced Balsamic Drizzle
Traditional Caesar Salad with Fresh Podano, Oven Dried Tomatoes and Crisp Focaccia
Mandarin, Fig and prosciutto on Mixed Greens with Orange Vinaigrette
Arugula salad with, Fennel, Sundried Tomatoes, Shaved Podano and Lemon Vinaigrette
Greek Salad – Cucumber, Cherry Tomatoes, Kalamata Olives, Red Onions on Bibb lettuce
2nd
Main Entrées- Stationed Buffet
Select 2 for entire group
Oven Roasted Chicken Supreme, Wild Mushroom Goats Cheese Sauce
Oven Roasted Chicken Coq au Vin
Sweet & Sour Apple Glazed Pork Loin with Sage Stuffing
Cajun Rubbed Beef Tenderloin with smoked tomato chutney, Caramelized Onion Jus
Goats Cheese Crusted Striploin with Roasted Red Pepper Jus,
Porcini Crusted Rack of Lamb, Red Wine Jus
Starches
Select one for entire group
Rosemary Roasted Potatoes, Garlic Mashed Potatoes
Potato Croquette Shaped in a seasonal fruit pattern
Herbed Potato Cakes, Smashed Blue Potatoes, Lemongrass Dauphinoise Potatoes
Forbidden Rice, Spanish rice, Udon Noodle Cakes
Warm Asian Noodle Salad
Mash Potato Bar Station
Seafood- Stationed Buffet
Live Cooking Station
Select one for entire group
Sweet Soy & Orange glazed Atlantic Salmon
Thai Basil Crusted Salmon with Hoisin Sauce
Vegetable stuffed Sole Fillet with Lemon Herb Butter
Jumbo Prawns Pil Pil
Lemongrass Skewered Scallops with Chili Crust
Basa Fillet in Spicy Tomato Chutney
Pan Seared Red Snapper Fillet, Spicy Tomato Emulsion
All Buffets are served with Chef's choice seasonal vegetables.
Pasta or Risotto
Live Cooking Station
Select one for entire group
Penne – Tomato Basil Sauce, Arrabiatta, Primavera or Alfredo
Add sausage & meatballs
Cheese Tortellini, Wild Mushrooms, Prosciutto, Fresh Tomatoes, Asparagus, Asiago Cream Sauce
Fusilli, Grilled Vegetables, Pesto Cream Sauce
Cheese Ravioli, Roasted Peppers, Mushrooms, and Spinach, Mascarpone Rose Sauce
Lobster Ravioli, Pancetta, Garlic, Fresh Tomato, in a Tarragon Cream Sauce
Gnocchi Tomato Basil Sauce, Arrabiatta, Primavera or Alfredo
Risotto
Truffled Wild Mushroom and Sweet Pea
Vegetable Primavera, Roasted Garlic, Pesto
Desserts
Plated, select one for entire group
Truffle stuffed Crème Brulee with whipped cream and Seasonal Berries
Double Chocolate Martini Mousse with Seasonal Berries
Tiramisu Torta with fresh Ice Wine Berries
Red Velvet White Chocolate Cheesecake
Chocolate Grand Marnier Mousse
Mocha White Chocolate Mousse
Fini
Afterglow
Grilled Pizza, Assorted Pastries and Fruit Platter, complete with your wedding cake service