3 Course Live Cooking Buffet Menu

 

 

Our 3 course buffet can be presented as a combination of table service and buffet

 

CREATE YOUR BUFFET

Soup or Salad

2 Meats

1 Starch

1 Seafood

1 Pasta or Risotto

Dessert

Seasonal Vegetables

From Below Options

~

FLEXABILITY

Please feel free to add and remove courses as you wish

~

 

Enjoy the Aromas and selection, As the chef’s prepare the main course right in front of your eyes.

 

Your menu includes

 

Mediterranean Dip Sampler on each table prior to guests seating

(THIO’S Rosemary Focaccia & Flat breads, House made Hummus, Herb Butter)

 

1st

Choice of soup or salad

Select one for entire group

 

Soup

(Plated)

Butternut Squash with Maple Chive Chantilly

Lobster Bisque with Caviar Cream 

Chicken or Beef Consommé with Aromatic Vegetable Julienne 

Roast Garlic and Baked Potato with Bacon & Chive Sour Cream

Wild Mushroom and Tarragon with Truffle Crostini

Roasted Tomato Basil with Garlic Crostini

Carrot, Orange and Ginger with Spiced Pecans

Clam Chowder with Saffron Vegetables 

Smoked Salmon Chowder with Sweet Corn Salsa 

Sweet & Sour Shrimp or Tofu with Wild Mushroom 

Spicy Black Bean with Lime Corn Salsa

 

Cold Soups

Chilled Melon and Mango with Mint Cream

Gazpacho with Lemon Ice Sorbet

Strawberry Gazpacho with Mint Yogurt

 

Salad

Plated or Buffet

Garden salad with, Heirloom Tomatoes, Cucumber, Onions and Garlic Croutons, Balsamic Vinaigrette

Tomato Bocconcini salad with Fresh Basil and Reduced Balsamic Drizzle

Traditional Caesar Salad with Fresh Podano, Oven Dried Tomatoes and Crisp Focaccia

Mandarin, Fig and prosciutto on Mixed Greens with Orange Vinaigrette

Arugula salad with, Fennel, Sundried Tomatoes, Shaved Podano and Lemon Vinaigrette

Greek Salad – Cucumber, Cherry Tomatoes, Kalamata Olives, Red Onions on Bibb lettuce

 

2nd

 

Main Entrées- Stationed Buffet

Select 2 for entire group

 

Oven Roasted Chicken Supreme, Wild Mushroom Goats Cheese Sauce

Oven Roasted Chicken Coq au Vin

Sweet & Sour Apple Glazed Pork Loin with Sage Stuffing

Cajun Rubbed Beef Tenderloin with smoked tomato chutney, Caramelized Onion Jus

Goats Cheese Crusted Striploin with Roasted Red Pepper Jus,

Porcini Crusted Rack of Lamb, Red Wine Jus 

 

Starches

Select one for entire group

 

Rosemary Roasted Potatoes, Garlic Mashed Potatoes

Potato Croquette Shaped in a seasonal fruit pattern

Herbed Potato Cakes, Smashed Blue Potatoes, Lemongrass Dauphinoise Potatoes

Forbidden Rice, Spanish rice, Udon Noodle Cakes

Warm Asian Noodle Salad

 Mash Potato Bar Station

 

Seafood- Stationed Buffet

Live Cooking Station

Select one for entire group

 

Sweet Soy & Orange glazed Atlantic Salmon

Thai Basil Crusted Salmon with Hoisin Sauce

Vegetable stuffed Sole Fillet with Lemon Herb Butter

Jumbo Prawns Pil Pil 

Lemongrass Skewered Scallops with Chili Crust

Basa Fillet in Spicy Tomato Chutney

Pan Seared Red Snapper Fillet, Spicy Tomato Emulsion

 

All Buffets are served with Chef's choice seasonal vegetables.

 

Pasta or Risotto

Live Cooking Station

Select one for entire group

 

Penne – Tomato Basil Sauce, Arrabiatta, Primavera or Alfredo

Add sausage & meatballs

Cheese Tortellini, Wild Mushrooms, Prosciutto, Fresh Tomatoes, Asparagus, Asiago Cream Sauce

Fusilli, Grilled Vegetables, Pesto Cream Sauce

Cheese Ravioli, Roasted Peppers, Mushrooms, and Spinach, Mascarpone Rose Sauce

Lobster Ravioli, Pancetta, Garlic, Fresh Tomato, in a Tarragon Cream Sauce 

Gnocchi Tomato Basil Sauce, Arrabiatta, Primavera or Alfredo

 

Risotto

Truffled Wild Mushroom and Sweet Pea

Vegetable Primavera, Roasted Garlic, Pesto

 

Desserts

Plated, select one for entire group

 

Truffle stuffed Crème Brulee with whipped cream and Seasonal Berries

Double Chocolate Martini Mousse with Seasonal Berries

Tiramisu Torta with fresh Ice Wine Berries

Red Velvet White Chocolate Cheesecake

Chocolate Grand Marnier Mousse

Mocha White Chocolate Mousse

 

Fini

Afterglow

Grilled Pizza, Assorted Pastries and Fruit Platter, complete with your wedding cake service

 

 

Niagara In Home Catering Service

 

Dining In The Dark

 

Niagara Wedding Catering at Cost

 

Prepared Meals Service

 

Bachelor/ette Parties

 

Showers baby/wedding

 

Corperate Meetings

 

Tapas Party  or Paella Party 

 

Wine & Beer Tours Lunch / Dinner

 

Murder Mystery Dinner

 

 

 

51 Aquadale drive
 

St. Catharines, Ontario,

 

L2N 3R9


T: 905 708 4328

 

PLEASE NOTE MY EMAIL HAS CHANGED FROM

chefJ@theheatisoncatering.com

to
theheatisoncatering@gmail.com

 

 

Browse our

 

Food Pics

 

Venue Pics

 

Staff Pics

 

Gift Certificates

 

© 2023 by Sushi Hana.  Proudly created with Wix.com